Awards Banquet Menu

Field Greens with Julienne Cucumber, Shredded Carrots,
Herbed Croutons and Choice of Dressings
Potato Salad

BBQ Grilled Breast of Chicken
Boneless Braised Short Ribs Cracked Pepper-Garlic Gravy

Yukon Gold Potato Wedges
Roasted Fresh Sweet Corn on the Cob

Assorted freshly Baked Rolls & Butter

Mini Pastries

Coffee, Decaffeinated Coffee and Tea